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  • Louise Divine, Director RHSFA

Dinner at the Farm coming up!

In just 2 weeks we are having a beautiful, marvelous, delicious, cozy, intimate dinner on the farm.

Sarah Owens, whose cookbook Sourdough won a James Beard award and whose Toast and Jam is an essential addition to a cookbook shelf, will be here teaching a sourdough bread baking class on Saturday March 3. That class sold out in a few hours. Sarah graciously offered to prepare a dinner as a fundraiser for the Small Farm Alliance! wow.

It will be beautiful because before dinner you're invited to take your glass of wine or botanical cocktail on a sunset wagon ride around the farm.

Marvelous because Sarah is not just a baker of exquisite artisan breads, she is also a sought after private chef, who travels all over the world these days baking and cooking and teaching. And she is coming to little ole Havana because we asked her and she's awesome.

Delicious because - well, please. Everything on your plate will be coming from the farmers and artisan food producers of the Red Hills Small Farm Alliance. Talking authentic fresh from the farm,

Cozy and intimate because we only have room for 25. That's right. 25. Don't wait! Buy your tickets while they last.

Tickets are now on sale! Buy them HERE

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